Food Service Containers

Food Service Containers

The spreader is designed to allow maximum efficiency and apeed in product freezing and subsequent handling of frozen products such as poultry, beef, pork or fish. Endural meat lugs are stacked on the spreader, which both secures the containers and allows airflow around and under them. Additional spreaders can be placed on top of the open-top containers to act as a lid as well as a layer for more containers.

The design allows spreaders and boxes to be stacked without fear of spillage. Air circulating around the containers means that product typically freezes in between 12 and 14 hours. The frozen products easily pop out of the containers for storage without fear of contamination.

Natural and Black available.

Food Handling Totes

Our food handling totes are custom-designed for the food handling and processing industries. The containers can withstand temperatures ranging from minus 60-degrees to 170-degrees Fahrenheit. These totes are excellant for moving meats, poultry and bi-products. Available in natural (FDA-approved) or black.

Dish Boxes

Dish boxes are FDA approved, impervious to bacteria and easy to wash. The boxes are great for a variety of food applications including storing and transporting dishes and silverware. Excellent for bussing tables, these extra-durable containers do not twist or flex and have a light grey smooth interior with an attractive dark grey leather grain exterior.